Browse Our Books

You can browse our books easily with any of the following filters, hover over the filters or their titles to see their descriptions.




Or you can use quick search or switch to advanced search for better results...


Search Results (Found 2272 results)

Reluctant Storyteller, The

Chooch is reluctant about many things. He is reluctant to be a storyteller like the rest of his Cherokee family, and he is reluctant to spend spring break in the small town of Greasy, Oklahoma, with Uncle Dynamite. But Chooch will find out there's more than one way to tell a story. The Reluctant Storyteller includes: The Energy of Thunder Beings by Art Coulson and Roy Boney, Jr. and Cherokee Life Today by Traci Sorell.

Remarkable Canadians  

Remarkable Canadians features some of the country?s best-known athletes, artists, humanitarians, and scientists. Focusing on the life and times of each notable Canadian, this biography series provides an in-depth look at the inspiration, achievements, and successes that define these great Canadians. Informative first-hand accounts and stunning visuals engage students in compelling and timeless tales.

Remarkable Man and Beast: Facing Survival

Danger fascinates kids. These books take advantage of that fascination, while offering young readers accurate facts and plenty of opportunities to learn. Students will enjoy these books as much as their teachers will appreciate the well-researched opportunities for research that they provide.

Remember Me: Tomah Joseph's Gift to Franklin Roosevelt

There he met Tomah Joseph, a Passamaquoddy elder and former chief who made his living as a guide, birchbark canoe builder, and basket maker. The beautifully decorated birchbark canoe that Tomah Joseph made for Franklin remains at Campobello, a tangible reminder of this special friendship. Builds appreciation for history and Native American culture. Includes additional biographical material about Tomah Joseph and Franklin Delano Roosevelt.

Remote Work: Pros and Cons of the Changing Workplace

During the pandemic remote work soared, forcing companies and employees to rethink the entire concept of work: where it can be done, how it can be done, when it can be done, and by whom it can be done. Remote work has proven to be popular and productive, but it can also be lonely and harmful to mental health. Yet dramatic changes brought about by remote work are expected to continue, profoundly impacting careers, families, and communities for decades to come.

Research for Writing

Does a research assignment fill your students’ hearts with dread? Now doing research can be sensible, worry-free, and even fun, with the help of Research for Writing! This series instructs young scholars in all the basics of conducting research, from determining which sources to use to setting up experiments and interviews, and from locating items in a library to exploring the Internet wisely. Lighthearted illustrations engage the eye as readers learn how to access the information at their finge

Research on the Edge

Imagine setting up a science lab in the middle of a rainforest, underneath the ocean or another extreme environment...In these mobile labs scientists can work in perfect conditions that lead to ground-breaking science discoveries––discoveries that will save our environment and further our knowledge of the world around us.

Returning to Shore

Her mother's third marriage is only hours old when all hope for Clare's fifteenth summer fades. Before she knows it, Clare is whisked away to some ancient cottage on a tiny marsh island on Cape Cod to spend the summer with her father--a man she hasn't seen since she was three. As Clare's father begins to reveal more about himself and his own struggle, Clare's summer becomes less of an exile and more of a return.

Rice

Have you ever eaten rice? Do you eat it every day? Do you know where it comes from? What we eat are grains of rice, called "Gu" in China. The husks of the grains are polished off, and the polished grains are called "Mi." Once those grains are cooked, they're called "Fan." A farmer has to raise all of the rice that we eat. Readers visit a farm and learn more about a hard-working rice farmer?s life.