How does your food get to the grocery store and to your table? Why do we eat certain foods and not others? This series answers those questions and more, looking at agriculture and geography as well as cultural practices and nutrition recommendations.
Colour Photographs, Table of Contents, Glossary, Index, More to Read, Web Sites
Book Title | ISBN # | Copyright | CDN List | Disc. % | Disc. Price | Status |
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Dairy | 9781607534990 | 2015 | $38.95 | 55% | $17.53 | Available |
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Dairy | 9781625882844 | 2015 | $18.00 | 55% | $8.10 | Available |
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Fruits | 9781625882851 | 2015 (PB) | $18.00 | 20% | $14.40 | Will Ship 4-6 Wks |
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Fruits | 9781607534952 | 2015 | $38.95 | 20% | $31.16 | Will Ship 4-6 Wks |
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Grains | 9781607534976 | 2015 | $38.95 | 55% | $17.53 | Available |
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Grains | 9781625882868 | 2015 (PB) | $18.00 | 20% | $14.40 | Will Ship 4-6 Wks |
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Meats and Proteins | 9781625882875 | 2015 | $18.00 | 55% | $8.10 | Available |
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Meats and Proteins | 9781607534983 | 2015 | $38.95 | 55% | $17.53 | Available |
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Vegetables | 9781607534969 | 2015 | $38.95 | 55% | $17.53 | Available |
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Vegetables | 9781625882882 | 2015 (PB) | $18.00 | 20% | $14.40 | Will Ship 4-6 Wks |
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