Where Does Our Food Come From?

How does your food get to the grocery store and to your table? Why do we eat certain foods and not others? This series answers those questions and more, looking at agriculture and geography as well as cultural practices and nutrition recommendations.

SPECIFICATIONS

Grade Level
2
Trim Size
6 1/2" x 9 1/2"
Page Count
32
Dewey Number
641.3

FEATURES

Colour Photographs, Table of Contents, Glossary, Index, More to Read, Web Sites

BINDING


Titles in This Series (Total of 10)

Book TitleISBN #CopyrightCDN ListDisc. %Disc. PriceStatus
Dairy97816075349902015 $38.9555%$17.53 Will Ship 4-6 Wks
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Dairy97816258828442015 $18.0055%$8.10 Available
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Fruits97816258828512015 (PB)$18.0020%$14.40 Will Ship 4-6 Wks
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Fruits97816075349522015 $38.9520%$31.16 Will Ship 4-6 Wks
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Grains97816075349762015 $38.9555%$17.53 Will Ship 4-6 Wks
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Grains97816258828682015 (PB)$18.0020%$14.40 Will Ship 4-6 Wks
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Meats and Proteins97816258828752015 $18.0055%$8.10 Available
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Meats and Proteins97816075349832015 $38.9555%$17.53 Will Ship 4-6 Wks
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Vegetables97816075349692015 $38.9555%$17.53 Will Ship 4-6 Wks
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Vegetables97816258828822015 (PB)$18.0020%$14.40 Will Ship 4-6 Wks
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