Where Does Our Food Come From?
How does your food get to the grocery store and to your table? Why do we eat certain foods and not others? This series answers those questions and more, looking at agriculture and geography as well as cultural practices and nutrition recommendations.
SPECIFICATIONS
- Grade Level
- 2
- Trim Size
- 6 1/2" x 9 1/2"
- Page Count
- 32
- Dewey Number
- 641.3
FEATURES
Colour Photographs, Table of Contents, Glossary, Index, More to Read, Web Sites
BINDING
Titles in This Series (Total of 5)
| Book Title | ISBN # | Copyright | CDN List | Disc. % | Disc. Price | Status |
|---|---|---|---|---|---|---|
| Dairy | 9781607534990 | 2015 | $38.95 | 55% | $17.53 | Available |
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| Fruits | 9781607534952 | 2015 | $38.95 | 20% | $31.16 | Will Ship 4-6 Wks |
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| Grains | 9781607534976 | 2015 | $38.95 | 55% | $17.53 | Available |
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| Meats and Proteins | 9781607534983 | 2015 | $38.95 | 55% | $17.53 | Available |
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| Vegetables | 9781607534969 | 2015 | $38.95 | 55% | $17.53 | Available |
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