Where Does Our Food Come From?

How does your food get to the grocery store and to your table? Why do we eat certain foods and not others? This series answers those questions and more, looking at agriculture and geography as well as cultural practices and nutrition recommendations.

SPECIFICATIONS

Grade Level
2
Trim Size
6 1/2" x 9 1/2"
Page Count
32
Dewey Number
641.3

FEATURES

Colour Photographs, Table of Contents, Glossary, Index, More to Read, Web Sites

BINDING


Titles in This Series (Total of 5)

Book TitleISBN #CopyrightCDN ListDisc. %Disc. PriceStatus
Dairy 97816258828442015 $18.0055%$8.10 Available
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Fruits 97816258828512015 (PB)$18.0020%$14.40 Will Ship 4-6 Wks
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Grains 97816258828682015 (PB)$18.0020%$14.40 Will Ship 4-6 Wks
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Meats and Proteins 97816258828752015 $18.0055%$8.10 Available
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Vegetables 97816258828822015 (PB)$18.0020%$14.40 Will Ship 4-6 Wks
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